Indulge in the goodness, without the gluten!
My mission at Simply Sweet Gluten Free is to provide my customers with exceptional gluten-free baked goods that are made with love from my home bakery. I am based in Bonners Ferry, Idaho and I am dedicated to using only the best ingredients to ensure every bite is full of flavor and free of gluten.
★★★★★
“These cinnamon rolls are a delicious gluten-free treat that you won’t believe are actually gluten-free!”
- HAPPY CUSTOMER
Baked Goods
All of my items are gluten-free! Most of my items are also soy free, and I also have some items that can be made vegan. I believe everyone deserves to enjoy delicious baked goods, regardless of their dietary restrictions.
sweet breads
cookies
brownies
How to order:
Indulge in my delicious treats, made fresh and available for purchase each week at the Deep Creek Farm Stand and Homestead Produce, in Bonners Ferry, Idaho.
Can’t make it to the farm stands, or want something that’s not there? Simply browse the menu and place an order online today!
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Take a look at all we have to offer! Our menu changes often!
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We’ve got everything from classic chocolate chip cookies to decadent cinnamon rolls!
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Contact us directly to place an order. Online ordering coming soon!
Best sellers!
Discover my most popular gluten-free baked goods!
lemon pound cake
strawberry lemon curd cookies
cinnamon rolls
Ingredients
I take great pride in using only the best ingredients available to make my delicious gluten free baked goods. I use a variety of flours such as rice flour, tapioca flour, almond flour, and potato starch to create the perfect texture and taste. All of the ingredients are carefully selected to ensure that they are gluten-free, and I never use any artificial preservatives. I take great care to ensure that my kitchen is free of cross-contamination, so you can feel confident that my baked goods are safe for you and your family to enjoy.
My Story
My bakery was born out of a passion for baking and a desire to provide delicious gluten-free baked goods for my family and the community. As a gluten-free family, I understand the challenges of finding good quality gluten-free baked goods, which is why I decided to start my own home bakery. I believe that everyone deserves to enjoy delicious baked goods, regardless of dietary restrictions!
